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sweet chilli tuna wrap
sweet chilli tuna wrap

Before you jump to sweet chilli tuna wrap recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are all aware that consuming healthy foods can help us really feel better within our bodies. We tend to feel way less gross when we increase our intake of healthy foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a portion of pizza. This is often a problem, however, when it comes to eating between snacks. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a easy snack. A slice of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to sweet chilli tuna wrap recipe. To make sweet chilli tuna wrap you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook sweet chilli tuna wrap:
  1. Prepare 1 wrap
  2. Get 1 cup lettuce shreaded
  3. You need 1/3 cup light cheese grated
  4. Get 1 tbsp light sour cream
  5. You need 1 tbsp sweet chilli sauce
  6. Get 95 grams can tuna in springwater drained
Steps to make sweet chilli tuna wrap:
  1. spread sour cream over wrap
  2. add shreaded lettuce to middle of wrap
  3. top with tuna and grated cheese
  4. drizzle over sweet chilli sauce
  5. wrap up and enjoy

Fold the end of the tortilla over the above ingredients and roll tightly. Cut in half diagonally and serve. In a small bowl mash the avocado with the red wine vinegar. Add a pinch of salt if desired. Spread avocado over the wrap, leaving ½ inch boarder free.

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