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Simple & Tasty Kimchi Fried Rice
Simple & Tasty Kimchi Fried Rice

Before you jump to Simple & Tasty Kimchi Fried Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.

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Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to simple & tasty kimchi fried rice recipe. To cook simple & tasty kimchi fried rice you only need 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Simple & Tasty Kimchi Fried Rice:
  1. Prepare 100 grams Kimchi
  2. Prepare 2 Eggs
  3. Prepare 10 cm Japanese leek (finely chopped)
  4. Provide 3 bowls Hot cooked white rice
  5. You need 1 tsp Chinese soup stock
  6. You need 2 tsp Garlic soy sauce
  7. You need 1 Pepper
  8. Prepare 1 Sesame oil
Steps to make Simple & Tasty Kimchi Fried Rice:
  1. Finely slice the Japanese leek. Beat the egg with a little salt. Chop up the kimchi and drain out the juice.
  2. Heat a frying pan and grease it with some vegetable oil. Then lightly cook the beaten egg until half-cooked before removing it from the pan. Re-grease the pan with sesame oil and lightly stir-fry the kimchi.
  3. Add the cooked rice, Chinese soup stock paste and the juice from the kimchi and briskly stir-fry. Then, add in the egg from Step 2 and the finely chopped leek and keep stir-frying.
  4. Lastly, drizzle in some soy sauce from the edges of the pan and briskly stir-fry everything. Please season this dish with however much pepper you like and make sure to use some of the green end of the leek as well.
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