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Apple Cinnamon Rolls
Apple Cinnamon Rolls

Before you jump to Apple Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

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There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to apple cinnamon rolls recipe. To make apple cinnamon rolls you need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Apple Cinnamon Rolls:
  1. Prepare 1/2 cup (125 ml) Warm Milk
  2. Get 2 teaspoons Dry Yeast
  3. Use 1 & 3/4 cups Bread Flour *plus extra for kneading
  4. Use 1/4 cup Sugar
  5. You need 1/4 teaspoon Cardamom Seeds *removed from pods, ground
  6. Get 1/2 teaspoon Salt
  7. Prepare 1 Egg *lightly whisked, save 1 tablespoonful for glazing
  8. Use 20 g Butter *melted
  9. Take <Filling>
  10. Prepare 2 tablespoons Caster Sugar *OR Brown Sugar if you prefer
  11. Provide 2 teaspoons Ground Cinnamon
  12. Take 20 g Butter *melted
  13. Get 1 Apple
  14. Prepare 1/4 cup Sultanas OR Raisins *optional
Steps to make Apple Cinnamon Rolls:
  1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
  2. Combine Bread Flour, Sugar, ground Cardamom Seeds and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Cut Apple into 5mm cubes, cook in a saucepan with 1 tablespoon Water until slightly softened. Set aside and cool.
  5. Place Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line a baking tray with baking paper.
  6. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Sugar & Cinnamon mixture, scatter Apple pieces and Sultanas evenly. Roll up and cut into 16 slices
  7. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
  8. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: You may wish to dust with Powdered Sugar or drizzle with Icing. Find how to make Icing at https://cookpad.com/uk/recipes/12698827-cinnamon-rolls

Pour into the prepared baking pan, spreading evenly. Drizzle with melted butter; sprinkle with cinnamon-sugar mixture. Pour orange juice or water into baking dish, but not over rolls. A caramelized apple -and-cinnamon filling is rolled up in fluffy dough before getting baked and topped with a honey glaze. If you want to make these ahead, you can let the rolls go through their.

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