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We hope you got insight from reading it, now let’s go back to brad's reverse chili colorado burritos recipe. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Brad's reverse chili Colorado burritos:
- Get For the chile Colorado
- Prepare 3 lbs beef stew meat
- You need 1 1/3 cups flour
- You need 2/3 cup corn flour
- Take 1/2 tsp each salt, pepper, cumin, chili powder,
- Use For the chili Colorado sauce
- Prepare 2 (29 oz) cans red enchilada sauce
- Prepare 1/2 tsp each salt, pepper, cumin, chili powder,
- Prepare 1 small can green chiles
- Use 2 tbs minced garlic
- Use 2-3 tsp granulated beef bouillon
- Take Pinch cinnamon
- Use 1/4 cup chopped cilantro
- Prepare 1/2 onion, chopped
- Provide Toppings and filling
- You need Prepared black beans
- Take Prepared Mexican rice
- Prepare 10 inch tortillas
- Use Chopped cilantro
- Take Avocado
- Prepare Shredded pepper jack
- Get Chopped onion
- You need Sour cream
- Use Lime wedges
Instructions to make Brad's reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Looking for the perfect Brad's reverse chili Colorado burritos recipe? look no further! We provide you only the best Brad's reverse chili Colorado burritos recipe here. We also have wide variety of recipes to try.
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