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Chinese Chilli Idli
Chinese Chilli Idli

Before you jump to Chinese Chilli Idli recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Eating healthy foods makes all the difference in the way we feel. We tend to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend several hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be more healthy with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain options.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chinese chilli idli recipe. To cook chinese chilli idli you only need 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Chinese Chilli Idli:
  1. Prepare 6 idlis (cooked/ leftovers)
  2. Use 4-5 garlic cloves (finely chopped)
  3. Use 1 tsp green chilli ginger paste
  4. Use 1 onion (petals)
  5. You need 1 capsicum,(cubed)
  6. Take 1/2 cup cabbage
  7. Get 2 tbsp spring onion
  8. Use 1 tsp red chilli sauce
  9. Get 1 1/2 tsp soy sauce
  10. You need 1 tbsp tomato sauce
  11. Take 1 tbsp vinegar
  12. Provide 1 tbsp schezwan sauce
  13. Get Few drops orange food colour (optional)
  14. Provide 2 tbsp oil
  15. Provide For batter:
  16. Use 1/4 cup All purpose flour
  17. Use 2 + 1 tbsp corn flour
  18. Use 1 tbsp rice flour
  19. Get to taste salt
  20. Get 1/2 tsp red chilli powder
Steps to make Chinese Chilli Idli:
  1. First cut all idli into long strips.
  2. In a bow add all purpose flour, corn flour, rice flour,salt and red chilli powder,mix well,add water and make medium thick batter.
  3. Meanwhile heat oil in a wok, now dip idli pieces one by one into the better and drop into hot oil.Fry until nice golden in colour on medium to high flame.keep aside.
  4. Now in a pan/wok heat 2tbsp oil, add chopped garlic,stir for few secs. add onion,capsicum and cabbage.Saute on a medium heat for few minutes.
  5. Add ginger chilli paste,saute well.Add soya sauce, tomato sauce, vinegar, red chilli sauce, schezwan sauce,food colour and salt.Mix well.
  6. In a small bowl add 1 tbsp corn flour and water to make paste,add this corn flour paste in the pan and mix well.
  7. Add fried idli and saute until well combined.
  8. Chinese chilli idli is ready to serve.

This can be done with the leftover idli or cold idli, do not use hot idlis, perhaps it is not suitable for chili idli. It is a simple and quick dish, kids love eating this. Grease the idli moulds and put water in the cooker and place the cooker plate. Heat the cooker closing the lid so that water in the cooker boils. Chilli Idli is a Chinese influenced adaptation of South Indian Idlis.

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