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Before you jump to Bihari kabab fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to bihari kabab fry recipe. To cook bihari kabab fry you need 19 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Bihari kabab fry:
- You need 1 kg beef Qeema
- Provide 1 tbsp ginger garlic paste
- Prepare 1 tbsp Green chilli paste
- Provide 1 tsp Red crush chilli
- Get 1 tsp Red chilli pow
- You need 2 tsp dhania pow
- You need 1 tsp gram masala pow
- Take 1/2 cup Oil
- You need 1 tsp Salt
- You need 2 tbsp Bihari kabab masala
- Take 4 tbsp brown onion
- Use 4 tbsp Yogurt
- Provide Soji Halwa😋😋
- Prepare 1 cup soji
- Take 3/4 cup sugar
- Prepare 1/2 cup ghee
- Get Pinch yellow colour
- Take 2 Ilaechi
- You need 2 cups Water
Instructions to make Bihari kabab fry:
- Beef me ginger garlic paste, green chilli paste, yogurt, oil, Red crush chilli, dhania crush, red chilli pow, Salt, bihari kabab masala, gram masala, Salt laga kar marinate Karen.
- Marinate kerky 3 hours Rakh de.
- Oil me onion ko fry kerky marinate beef daal de. Halki anch per pakae.
- Phir ghola hua besan daal kar slow flame per daam per pakae. Jab oil Oper ajae or gal jae to Koyla ka smoke de.
- Some ko ghee me bhon ly. Phir ilaechi 2 litchi kar daly. Water me sugar, yellow colour daal kar pakae.
- Some me Khushboo ae to sugar wala pani daal kar pakae.
- Jab ghara ho to Tawy per Rakh de. Oper se almond, coconut daal kar serve Karen.
- Bihari Qeema serve with Halwa, chapaty, Chutni and salad.
- You enjoyed it. 😍😍😋
Grind sauteed onion with yogurt and set aside. Grind raw papaya and poppy seeds with ½ cup water and set aside. In marinated meat, add onion and yogurt mix, papaya poppy seed paste and all the spices and mix well. Karachi Wala Location : https://g.page/karachiwala-bbq?share—–Checkout my second channel: https://youtube.com/ziatabarak-----. Bihari Kabab is originally from Bihar, India and now is also a popular BBQ item in Pakistan.
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