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Chilli Chana
Chilli Chana

Before you jump to Chilli Chana recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some small changes can positively affect everyday eating habits.

If you want to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you want to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chilli chana recipe. You can cook chilli chana using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli Chana:
  1. Take 1 cup chana/cheakpeas (soaked and boiled)
  2. Prepare 3-4 tbsp cornflour
  3. You need to taste Salt
  4. You need 1/2 tsp black pepper Powder
  5. You need 1/2 tsp turmeric powder
  6. Get as needed Oil for frying
  7. You need For sauce
  8. You need 2 tsp oil
  9. Get 1 tbsp finely chopped ginger and garlic
  10. Prepare 1 Onion diced
  11. Take 1 small capsicum diced
  12. Take 2 tsp vinegar
  13. Take 2 tsp soya sauce
  14. Prepare 2 tsp chilli sauce
  15. Prepare 4 tbsp tomato sauce
  16. Provide 1/4 tsp black pepper Powder
  17. Prepare 3 green chillies
Steps to make Chilli Chana:
  1. Take a bowl add boiled chana in it then sprinkle salt, turmeric powder and pepper over it and mix it by tossing the chanas. Now add cornflour and toss until the chanas are completely coated.
  2. Heat oil in a pan and fry the chanas in the oil for about 4-5 minutes. Once fried, remove the chanas from the pan and drain the excess oil.
  3. Take another pan add oil and heat it then add chopped garlic and ginger and saute well then add onion and capsicum and saute it again for 2-3 minutes on high flame.
  4. Then add vinegar, soya sauce, chilli sauce and tomato sauce and mix it well.
  5. Then add fried chanas, pepper and chilli in it. Mix it well.
  6. Your chilli chana is ready.

In the next few coming up articles for the next few days, I will share these similar recipes of Chilli Chana, Chilli Paneer, Chilli Potato, Chilli Veg Manchurian and so on. Keep visiting daily for a new recipe and cooking method. A hot and tangy chilli kabuli channa recipe which makes for an excellent starter or salad recipe. The boiled kabuli chana or chickpeas are tossed with spicy chilli sauce, white vinegar, tangy soy sauce and served garnished with chopped coriander leaves. Once it becomes soft switch off the stove and drains the water completely.

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