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Dry mutton curry
Dry mutton curry

Before you jump to Dry mutton curry recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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We hope you got benefit from reading it, now let’s go back to dry mutton curry recipe. To make dry mutton curry you only need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Dry mutton curry:
  1. Prepare 500 gms mutton
  2. Prepare 2 potatoes cut into cubes
  3. Take 1 tsp ginger paste
  4. Prepare 1 tsp garlic paste
  5. Provide 2 onion chopped
  6. Take 1 tbsp cumin coriander powder
  7. Provide 1 tsp turmeric powder
  8. You need 1 tsp red chilli powder
  9. Provide 1 tsp cumin seeds
  10. You need 1 bay leaf
  11. Take 1 tsp meat masala
  12. Get 1 whole red chilli
  13. Take To taste salt
  14. Take As needed oil and ghee
Instructions to make Dry mutton curry:
  1. Marinate the mutton with all the above mentioned ingredients except whole red chilli,cumin seeds and bay leaf and keep over night
  2. Heat oil and temper cumin seeds and bay leaf along with red chilli
  3. Now add the mutton and stir well
  4. Add potatoes and fry well and cover
  5. Cook on slow heat and add little water
  6. Finally add ghee and garam masala powder and serve

Cut bite-sized, you can wrap the roti around it. If the meat is just right (not overly soft) and the curry is infused with spices and the glorious flavor of lamb/mutton, every prata-wrapped bite will make you bleat. To roast and grind, heat a pan and dry roast coriander seeds, red chillies, cinnamon, cloves, cardamom and fry until aromatic. furthermore, add peppercorns, cumin seeds, and fennel seeds. fry until it turns slightly reddish. transfer the spices to the blender and add coconut grated, khus khus and grind it first without adding water. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.

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