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Idli Chili
Idli Chili

Before you jump to Idli Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by making some modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably buy lots of items out of habit. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.

Obviously, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to idli chili recipe. You can cook idli chili using 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Idli Chili:
  1. You need 1 bowl idli batter
  2. Take 1 pinch orange food colour
  3. You need 1 small bowl Thinly sliced onions
  4. Get 3-4 pieces Green chillies cut into julliens
  5. Get 1 tbsp soya sauce
  6. Take to taste Salt
  7. Take to taste Schezwan sauce
  8. Get 2 tbsp Red chili sauce
  9. Take 1 small bowl All purpose flour(maida) for batter
  10. Take 2 tbsp all purpose flour(maida) for slurry
  11. Prepare 2 tbsp maggi masala
  12. Take 1/2 tbsp red chili powder
  13. Provide 3 tbsp water for slurry
  14. Take oil for frying
Steps to make Idli Chili:
  1. Make all the idlis from the idli batter first.
  2. Mix maida and water in a small bowl to form a semi thick batter. Add orange food colour to the batter to give the batter a nice orange colour.
  3. Now heat oil in a pan. Check that the oil should not be too hot.
  4. Cut idlis into wedges. Dip the idli wedges into the maida batter and deep fry till crispy.
  5. Do this with all the idli wedges.
  6. Now heat a pan. Take 3 tbsp oil. Add onions and saute till the onion turns transparent.
  7. Add green chillies, soya sauce, red chili sauce, salt, schezwan sauce, red chili powder, maggi masala and saute till the oil leaves the sides of the pan.
  8. Now take maida add water to it to form slurry.
  9. Add this maida slurry to the mixture.
  10. Now add the ready idli wedges and mix. Do not over cook the mixture.
  11. Serve with fresh coriander leaves and the mouth watering idli chili is ready.

For an indo chinese version you can try idli manchurian recipe. Cut the idlis into small cubes. I used leftover idli so cut it instantly. Heat oil in a kadai just enough for the idlis to immerse fully. When oil is hot, deep fry the idlis.

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