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Semolina Cake
Semolina Cake

Before you jump to Semolina Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make several simple changes that can start to make a difference to our day-to-day eating habits.

Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to semolina cake recipe. To make semolina cake you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Semolina Cake:
  1. Take 250 g semolina
  2. Use 125 g plain flour
  3. Use 150 g sugar
  4. Take 200 g butter
  5. Prepare 6 eggs
  6. You need 3 tsp baking powder
  7. Prepare 120 ml orange juice
  8. Provide 175 g almond powder
  9. Use 1 tsp vanilla essence
  10. Take 1 tsp orange zest
  11. Provide 1 pinch salt
Instructions to make Semolina Cake:
  1. Sift dry ingredients. Separate the egg whites from the yolks.
  2. Cream the butter and sugar until the sugar dissolved and add in vanilla and yolks one at a time.
  3. Stir in the plain flour, baking powder, semolina with orange. When mixing in the ingredients alternate the ingredient until the measured ingredients are finished.
  4. Then fold the almond powder into the mixture.
  5. Whisk egg whites till stiff. Then fold the egg whites into the mixture.
  6. Pour the mixture into a greased baking tin. (18-20 cm square)
  7. Bake over moderate temperature till cook. (45 minutes)

Semolina is the bulk of this recipe (it is a semolina cake after all!). I've tried using different kinds of semolina but undoubtedly the best to use is coarse semolina. I have re-tried this recipe in so many ways to get the right balance of ingredients. And to try and make it taste just as good as you can get from the bakeries here. The start-to-finish time is long, but this tender-crumbed, syrup-soaked cake, very loosely based on Lebanese sfouf, is simple to make and requires little hands-on effort.

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