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Traditional dhondas or cucumber cake made on gas top
Traditional dhondas or cucumber cake made on gas top

Before you jump to Traditional dhondas or cucumber cake made on gas top recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Healthy and balanced eating encourages a feeling of wellness. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it’s snack time. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

When looking for a convenient healthy snack, don’t forget about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt whenever it comes to a healthy snack though. It is a protein-rich resource of nutritious nutritional vitamins. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to create it. Yogurt unites wonderfully with nuts along with seeds. This reduces your sugar intake without minimizing the taste of your snack.

A large variety of easy health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to traditional dhondas or cucumber cake made on gas top recipe. To make traditional dhondas or cucumber cake made on gas top you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Traditional dhondas or cucumber cake made on gas top:
  1. Take 1 cup grated cucumber the green big ones
  2. Take 1 cup roasted semolina or rawa
  3. Prepare Half cup jaggery
  4. Provide 2 tablespoons fresh grated coconut
  5. Get Dryfruits kaju or pistachios of ur choice
  6. Provide 2 tablespoons ghee
  7. Prepare Cardamom powder
  8. You need 1 pinch salt
Instructions to make Traditional dhondas or cucumber cake made on gas top:
  1. Roast one cup of semolina in one tablespoon of ghee
  2. Grate the cucumber and grate jaggery and add this to the roasted semolina
  3. Add dryfruits of ur choice,a pinch of salt,cardamom powder and keep it aside
  4. Add two tablespoons of grated coconut..u can mke it in cooker by steaming it or on sand as shown in the picture
  5. Grease the vessel with ghee and pour the mixture in it and cook for 10/15 mins..
  6. Cucumber cake or Dhondas ready to eat

I learnt to make Tavsali (Goan Cucumber cake) from my mom when I was visiting her this year. It can be baked in the oven or prepared in the steamed way. I have not tried baking it in the oven though I have heard of. Serve the cucumber cake plain or accompanied with some ghee or milk. This recipe is a traditional recipe from the Goan belt and is called tavsali.

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