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Chili chicken
Chili chicken

Before you jump to Chili chicken recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

We all know that consuming healthy snacks can help us truly feel better inside our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy types plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be challenging if it is snack time. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than processed grains included in white bread.

A large variety of easy health snacks is easily available. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chili chicken recipe. To cook chili chicken you need 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chili chicken:
  1. Take 2
  2. Use 1 To make chicken pakora 1. Take 1kg boneless chicken cut according to your choice, 1½tbsp corn flour, 3tbsp maida flour, 2½cups water, salt according to taste. Now for chili fry 1. Take
  3. Use 1 medium bunch of spring onion's chop the onion straight long n leaves fine, 3 capsicum and 3 spicy chillies chopped straight long, oil and 2pkts of chicken chili masala.
Steps to make Chili chicken:
  1. Mix the 1st chicken pakora's ingredients keep for 5min and deep fry it in oil till itz golden brown.
  2. Now fry da vegetabels in 3 tbsp oil and add chicken pakora's in it let it cook for 3min
  3. Add 2½ cups water for no gravy and add 4cups water to make it gravy type.
  4. When its all done garnish it with spring onion. And its all ready to serve now.
  5. Finally put chicken chili masala and stir well, for thickness to come let it cook for 10min.
  6. When its all done garnish it with spring onion. Its all ready to eat now.

Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown. Add the peppers and fry for another couple of minutes. Heat olive oil in a Dutch oven over medium heat.

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