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Kofta Curry
Kofta Curry

Before you jump to Kofta Curry recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

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If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are always better than highly processed grains included in white bread.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to kofta curry recipe. You can have kofta curry using 27 ingredients and 23 steps. Here is how you do that.

The ingredients needed to make Kofta Curry:
  1. Prepare 750 gram Beef mince(3 pao bareek keema)
  2. Provide 2-3 Green chilies
  3. You need 1 Onion(pyaz)
  4. Take 3 tbsp bhony huay chany ka powder(or bassan)
  5. Prepare 1 egg
  6. Take 1 tsp garlic paste
  7. Provide Oil for fry
  8. Provide Spices for kofta
  9. Provide 1 tsp Salt(namk)
  10. Take 1 tsp Cumin powder(zeera powder)
  11. Get 1 tsp Garam masala(whole spice powder)
  12. Provide 1 tsp Coriander powder(danya powder)
  13. Take 1 tsp Red chilli powder
  14. Prepare 1/2 tsp Crushed red chilli
  15. Use 1 tsp Ginger powder(dry adrak powder or adrak paste)
  16. Prepare 1 tsp bbq masala(optional)
  17. Prepare For garvy
  18. Take 2 medium size Onion(pyaz) chopped
  19. Provide 8-10 Garlic cloves(Lassan ke javy)
  20. Provide 4-5 tomatoes
  21. Prepare 1 tsp Salt(namak) or to taste
  22. Take 1/2-1 tsp Red chilli powder(as your taste)
  23. You need 1/2 tsp Turmeric powder(haldi)
  24. Prepare 1/2 tsp Coriander powder(danya powder)
  25. Use 3 tbsp Yogurt
  26. Get 3/4 cup Oil
  27. Get Water as you like thickness of gravy
Instructions to make Kofta Curry:
  1. Bhony huay chany lein ke unko pees ke powder bana lein (iss ki jaga thora dry roasted bassan b lein skty hain)
  2. Ab pyaz r green chilli ko cut kar ke bareek chop kar lein.
  3. Egg, r garlic paste aur sary masaly 1,1 tsp measure kar ke rakh lein.
  4. Bilkul dry Bareek keema - • keema krny sy pehly meat ko wash kar lein r 2 dfa keema machine sy guzar lein phr bad mein wash nai krna.
  5. Ab keema measure kiye huay sary masaly add karein sath hu lassan ka paste aur egg b add kar lein.
  6. Ab issko hath sy achi trah mix kar lein. Phr iss mein bhuny huay chany ka powder add karein aur phr achi hathon sy achi trah mix kar lein.
  7. Ab iss mein bareek chop kiya hua onion and green chilies add kar ke mix kar lein. Aur ab issy 10 to 15 minutes cover kar rest dein.
  8. (Ap sari chizen aik sath chopper mein dal kar b mix kar skty hain)
  9. Ab iss ke same size ke kofty bana ken (hathon sy hi gol shap dein)
  10. Pan mein oil dal ke medium flame py kofton ko dono slides sy almost 5 minutes fry kar lein.
  11. Kofty fry ho gy hain ab inko nikal sy side py rakh dein. (Sirf kofty b ketchup ke sath kha skty hain)
  12. Gravy: kofta Gravy tyar krny ke liye sab sy pehly pan mein oil aur payaz aur lassan ke javy dal ke halka brown kar lein.
  13. Ab tomatoes ko cut kar iss mein dal dein.
  14. Medium to low flame py tomatoes ko soft kar lein.
  15. Jab tomatoes soft ho jaen tu adrak, lassan, pyaz and tomatoes ko oil ke sath hi blender jar mein dal ke achi trah blend kar ke aik paste bana lein.
  16. Ab iss paste ko dubara pan mein transfer karein aur stove py rakh dein.
  17. Ab iss mein salt, red chilli powder ayr haldi powder add karein.
  18. Danya powder add karein r thora thora pani dal dal ke 5 to 8 minutes bhon lein iss masaly ko.
  19. Ab iss mein yogurt add karein r phr achi tarh bhonai karein.
  20. Ab hmara gravy masala tyar hai.
  21. Iss mein fry kiye huay kofty add karein aur 3 sy 4 minutes bhon lein(bhonty huay buht zaida chamach na hilaen)
  22. Ab iss mein pani add kar dein. Aur cover kar medium flame py pakny dein(ap jitni thick gravy pasand krty hain utni rakh lein)
  23. Our delicious kofta Curry is ready serve with rice, naan or roti as you like and enjoy the taste😍

To prepare it, first koftas are prepared using either minced mutton or beef, mixed with spices and then transformed into round kofta shapes. Then thick tomato and onion gravy is prepared and koftas are dipped in the gravy for serving. Typically, these kofta balls are then tossed in a cream based curry and enjoyed with a bread (like naan) or rice. In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy or as a kebab. Kofta curry or Indian-style meatballs in a thick sauce made with ground lamb, onions, yogurt, chickpea flour and lots of spices.

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