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We hope you got benefit from reading it, now let’s go back to ravani (semolina cake with cinnamon syrup) recipe. You can have ravani (semolina cake with cinnamon syrup) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Ravani (Semolina Cake with Cinnamon Syrup):
- Take 1 cup Butter 250 grams
- You need 1/2 cup Sugar
- Prepare 5 Medium size Eggs
- Use 1 Lemon or Orange Zest
- Take 2 cups Semolina (Simigdali)
- Get 1 cup All Purpose Flour
- Get 3 teaspoons Baking Power
- You need Syrup:
- Use 3 cups Sugar
- You need 1 Cinnamon Stick
- Get 4 cups Water
Steps to make Ravani (Semolina Cake with Cinnamon Syrup):
- In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter.
- I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole.
- Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…..
- Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream.
- Hope you enjoy this!! Kali Orexi!! :)
Ravani (Semolina Cake with Cinnamon Syrup) Jump to: Recipe Weight Loss Tips Before you jump to Ravani (Semolina Cake with Cinnamon Syrup) recipe, you may want to read this. Finish it off with a lavish cognac-and-cinnamon syrup;. Add brandy and remove cinnamon stick. Pour hot syrup over cooled cake. Revani is a cake with syrup.
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