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Revina (semolina cake)
Revina (semolina cake)

Before you jump to Revina (semolina cake) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make a few small changes that can start to make a good impact on our everyday eating habits.

You can obtain results without eliminating foods from your diet or make huge changes immediately. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to revina (semolina cake) recipe. To make revina (semolina cake) you need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Revina (semolina cake):
  1. Get 120 g butter
  2. Take 350 g sugar
  3. Take 100 g self-raising flour
  4. Get 200 ml milk
  5. Provide 4 eggs
  6. Take 200 g semolina
  7. Get 1 lemon zest
  8. Take 1/2 lemon juice
  9. You need 150 g almonds (peeled)
Instructions to make Revina (semolina cake):
  1. Cream butter and 150g sugar
  2. Add egg yolk one at a time
  3. Add flour,milk,semolina, lemon zest, and mix well
  4. Whip egg whites and incorporate to the cake mixture
  5. Bake at 170 degrees C for 40-45 mins
  6. Make syrup: - Bring 20cl water to a boil, add the remaining sugar and lemon juice.simmer for about 5-10mins - leave to cool
  7. When the cake has cooled down,moistened it with the syrup - Decorate with the almonds
  8. Ready to be eaten

Place a pot over medium to high heat. Add the water, sugar, lemon rind and cinnamon stick. Bring to a boil and as soon as the sugar melts completely, remove from heat. Add the honey, stir and set aside to cool completely before pouring over cake. Remove from oven and sprinkle with the tablespoon of brandy, if desired.

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