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Mango Semolina cake
Mango Semolina cake

Before you jump to Mango Semolina cake recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Wholesome eating encourages a feeling of wellness. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Shopping for snacks can be a challenge because you have countless options. Here are a few healthy snacks that can be used when you need an instant pick me up.

If you’re not hypersensitive to nuts, try eating some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont cause you to long for a nap. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. Almonds typically give you a general increased feeling of well-being.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to mango semolina cake recipe. To cook mango semolina cake you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Semolina cake:
  1. Prepare 200 grams Semolina
  2. Use 1 cup Mango puree
  3. Get 4 tbsp Powdered Sugar/as per choice
  4. Use 2 tbsp Maida
  5. Take 1/2 cup Oil
  6. Provide 1 tsp Baking powder
  7. You need 1/2 tsp Baking soda
  8. Provide 3 tbsp Chopped dry fruits
  9. You need 1 cup Milk
Instructions to make Mango Semolina cake:
  1. In a grinder grind the semolina until a bit fine. Keep aside
  2. In a mixing bowl add sugar and mango puree oil and some milk. Whisk until they blend well.
  3. In another bowl add semolina maida baking powder and baking soda. Mix well.
  4. Add the dry mixture to the wet mixture and mix well by cut and fold method. Add in more milk so that we get a thick and homogenous mixture. The mixture should not be runny.
  5. Grease a cake tin. Pour the cake mixture in it. Tap a bit. Add dry fruits on top.
  6. Bake the cake at 180 degrees in a preheated oven for 25 to 30 minutes.
  7. Once done keep it aside to cool. Serve once it is removed from the tin.

Use fine semolina for this cake. Fine semolina is also called Chiroti Rawa and is easily available online too. Mango Semolina Cake A delicious tea time cake,which contains no eggs or dairy or flour. It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind, I could not wait to make this cake.

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