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Masala Egg Bejo
Masala Egg Bejo

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We hope you got benefit from reading it, now let’s go back to masala egg bejo recipe. To make masala egg bejo you need 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Masala Egg Bejo:
  1. Get 250 gms Mince mutton
  2. You need 4 eggs
  3. Prepare 2 medium sized onions sliced
  4. Take 2 medium sized tomato sliced
  5. Take 2-3 green chillies sliced
  6. Get 2 tbsp. oil (I used mustard)
  7. Take 2 Bay leaves
  8. Provide 3-4 cloves
  9. Prepare 1 cinnamon stick
  10. You need 1 tsp cumin seeds
  11. You need 2 Tbsp ginger-garlic paste
  12. Provide 1 Tbsp red chilli powder
  13. Take 1/2 tsp turmeric powder
  14. Prepare 1/2 tsp garam masala powder
  15. Use 1 tsp coriander powder
  16. Use 1 tsp Meat masala powder
  17. Take 2 cubes cheese grated
  18. Provide 1 tsp dry oregano
  19. Use 1 tsp red chilli flakes
  20. Take 1 Sprig coriander leaves chopped
  21. Take 2 cups water
  22. Take as per taste Salt
Steps to make Masala Egg Bejo:
  1. For Keema - In a pressure cooker heat 1 Tbsp oil and add 1/2 sliced onions, 1/2 cumin seeds, 1 bay leaf and sauté for few minutes. Add Keema and add 1 cup water, add salt and stir. Add 1 Tbsp meat masala and stir. Put the pressure cooker lid on for 3-4 whistles on low flame.
  2. Remove the pressure cooker lid and on low flame cook for 10-15 minutes until water is absorbed. Add grated cheese. Set aside.
  3. For Keema Egg stuffing - boil eggs, peel. In a pan heat 1/2 tsp oil and fry the eggs lightly. Make insertions carefully and not fully, with the back of the spoon handle remove the egg yolks.
  4. Add the keema stuffing and cheese inside the egg. Set aside.
  5. For the curry - In a pan heat rest of the oil and add cumin seeds, the rest of the sliced onions, cinnamon stick, bay leaf, cloves, and ginger-garlic paste. Cook until the raw smell of the ginger-garlic paste is gone. Add turmeric powder, coriander powder, red chili powder, rest of the meat masala, garam masala, and stir well.
  6. Add sliced tomatoes, sliced green chilies, salt and add water as per your desired consistency. Cover for 3-4 mins on low flame. Add keema and the egg stuffed Keema to the curry. Stir everything well. When you have reached the desired consistency, set aside.
  7. Plate and garnish with more grated cheese, chili flakes, oregano, and coriander leaves. Enjoy.

Bejo is a deep-fried Burmese preparation made with rice powder and Bengal gram, which is added to the Mohinga. The base mixture, made of noodles, vegetables, sauces and crumbled bejo, is given to. In this video we will see how to make burma atho recipe in tamil. This is the chennai famouse burmese atho and egg bejo recipe. This is a popular street food in Chennai.

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