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We hope you got benefit from reading it, now let’s go back to mango semolina cake recipe. You can have mango semolina cake using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mango semolina cake:
- Use 1 cup Semolina/Rava/Sooji (I used the fine variety)
- Prepare 1 cup Mango pulp (ready made/canned/fresh mango pulp——-i used canned)
- Get 1/4 cup oil- Any (i used canola oil)
- Get 3/4 cup Sugar
- Use 1 teaspoon Baking powder
- Use 1/2 tsp ground cardamom (elaichi)
- Use 1/4 cup chopped nuts for garnish,i used almonds
Instructions to make Mango semolina cake:
- Pre-heat the oven to 170 degrees C. - Mix Sooji with sugar, cardamom and baking powder.
- Next add oil and mix well. Finally add the mango pulp and mix again.
- Let it sit for 15 to 20 minutes
- Pour in a greased loaf pan and garnish with nuts.
- Place in the oven and bake for 30-35 minutes. Be careful and keep a close watch after 25 minutes.
- Check with a toothpick to see if properly baked. If the knife comes out clean then remove immediately. If it is kept for a longer time, the cake will become hard on the top. - Allow to cool completely and then cut and serve.
- Notes:—-1). Ifyou don't like more rawa u can use half rava half wheat flour or maida
- 2)Please make sure that the mango pulp is thick and not too watery…If you use a pulp that is not thick and if you find that the cake batter is not thick then let is stand aside for 20 minutes, until the mango pulp is absorbed by the semolina.
- Enjoy
- I made cupcakes also with this came out superb…for cupcakes bake for 20 mins approx..check with toothpick if not done 5more minutes
Making this mango cake with semolina is really easy. No baking sodais used in this cake. In this recipe, fine semolina (also called Chiroti Rawa), baking powder, salt, Boora sugar, oil and mango puree are mixed together and baked after a while. Also, no liquid be it water or milk or buttermilk is used to adjust the consistency. This is a great snack/tiffin/dessert option.
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