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Before you jump to Basbousa (Semolina Cake) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by making several simple changes.
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To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to basbousa (semolina cake) recipe. To make basbousa (semolina cake) you only need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Basbousa (Semolina Cake):
- Get Basbousa Cake
- Prepare 2 cups semovita
- Use 2 tablespoons flour
- Get 1 teaspoon baking powder
- Provide 2 spoons melted butter
- Provide 2 eggs
- Prepare Sugar (to taste)
- Get 1/2 teaspoons vanilla extract
- Prepare 1 can full cream Evaporated milk
- Prepare Sugar syrup
- Get 3 cups sugar
- Use 5 cups water
- Take Lemon juice
- Take Drops vanilla extract
Instructions to make Basbousa (Semolina Cake):
- Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly.
- Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter.
- Bake in a preheated oven until done.
- Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut.
Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. In a separate bowl, combine semolina, baking powder, and baking soda. Slowly add the dry ingredients to the butter and egg mixture. Pour mixture into baking dish and smooth with spoon.
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