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Semolina Cake (Basbousa)
Semolina Cake (Basbousa)

Before you jump to Semolina Cake (Basbousa) recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy types contributes to a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

One of the most popular treats is low fat yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the very best things you’ll be able to reach for. It consists of a great deal of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by most people. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to semolina cake (basbousa) recipe. You can cook semolina cake (basbousa) using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Semolina Cake (Basbousa):
  1. Take 2 cups Fine Semolina or Rawa
  2. Provide 1 cup Yoghurt
  3. Take 1 cup Sugar
  4. Provide 1/2 cup melted unsalted Butter
  5. Get 2 Eggs
  6. Get 1/3rd cup Milk
  7. Use 1/4 th cup dessicated Coconut
  8. Use 1 teaspoon Baking powder
  9. Prepare 1 teaspoon Almond essence/Vanilla essence
  10. Take As needed crushed assorted nuts and coconut flakes to garnish
  11. You need For the Sugar Syrup
  12. Use 1 cup Sugar
  13. You need 1 cup Water
  14. Prepare 1 teaspoon Lemon juice
  15. Use 1/2 teaspoon Orange blossom water/rose water
Steps to make Semolina Cake (Basbousa):
  1. In a mixing bowl add sugar and yoghurt.Mix well.
  2. Now add semolina, baking powder and milk.Mix well.
  3. Add melted butter and almond or vanilla essence. Give it a mix.
  4. Add 2 eggs and mix well with a spatula.
  5. At last add dessicated coconut and mix. The batter should be a little thick in consistency.
  6. Grease a 9 inch round baking dish with little oil.
  7. Pour the batter into the pan and tap 2- 3 times to remove any bubbles.
  8. Pre heat oven at 200 degree C for 10 minutes.
  9. Bake basbousa at 200 degrees for 1st 10 minutes.
  10. Then reduce the temperature to 180 degree and bake for 30 to 35 minutes or until the top becomes golden brown.
  11. When cake is baking, add 1 cup of sugar and 1 cup of water to a pan and heat.
  12. Add lemon juice, orange blossom water and mix.
  13. Cook for 10 minutes to make a thin sugar syrup.
  14. When the cake becomes golden, take out from the oven and pour the warm prepared sugar syrup over the hot cake.
  15. Let it soak for 10 to 15 minutes.
  16. Remove from cake tin and garnish with coconut flakes and crushed nuts.
  17. Enjoy with family and friends as dessert.
  18. Very soft and moist texture. Bon appetit.

In a separate bowl, combine semolina, baking powder, and baking soda. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well. Add the yogurt and continue mixing with your hands until fully combined. The mixture should be fairly thick and easy to press with hands (not thin like cake or brownie batter) I know Basbousa, which my husband really likes, is the coconut version of this recipe.

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