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Basbousa or semolina cake
Basbousa or semolina cake

Before you jump to Basbousa or semolina cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several minor changes that can start to make a good impact on our everyday eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to basbousa or semolina cake recipe. You can cook basbousa or semolina cake using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Basbousa or semolina cake:
  1. Prepare 200 gm semolina or Rave or suji
  2. Provide 80 gm sugar
  3. Use 120 gm dry or dessciated coconut
  4. Use 200 gm curd
  5. Take 40 gm melted butter
  6. Take 2 tsp baking powder
  7. Get 1 cup sugar syrup
  8. You need 1 tsp lemon juice
  9. Take as needed Almonds for garnishing
Steps to make Basbousa or semolina cake:
  1. In a bowl mix curd and sugar. Mix in the melted butter & mix.
  2. Then mix in the rava, coconut & baking powder. Mix well.
  3. Preheat the oven for 10 mins at 200 ° degrees
  4. Grease a baking dish with butter and put the mixture into the baking dish. Garnish with almonds and bake for 25 to 30 mins or till the top is golden brown at 160 degrees.
  5. While it is baking prepare the sugar syrup.
  6. Once baked, cut into diamond or square shape. Pour the sugar syrup on the cake while both are hot and let soak for sometime.
  7. Once soaked remove from tray and serve.

In a separate bowl, combine semolina, baking powder, and baking soda. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well. View Suggestions BACK TO TOP See all Scripps Networks Digital. I know Basbousa, which my husband really likes, is the coconut version of this recipe.

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