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Pyaaj pakuda curry with chapati for lunch
Pyaaj pakuda curry with chapati for lunch

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We hope you got benefit from reading it, now let’s go back to pyaaj pakuda curry with chapati for lunch recipe. To cook pyaaj pakuda curry with chapati for lunch you need 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pyaaj pakuda curry with chapati for lunch:
  1. Provide For pakuda,frriters
  2. Get 5 medium size onion finely slices
  3. Use 3 green chillies finely chopped
  4. Provide 1.5 tsp grate ginger
  5. Get 2 tbsp green coriander leaves
  6. Prepare 1 tsp turmeric powder
  7. Use 1/2 tsp red chili powder
  8. You need 50 gram gram flour
  9. Take to taste Salt
  10. Get For gravy
  11. Provide 4 medium size onion finely chopped
  12. Prepare 1 tsp garlic paste
  13. You need 1 tsp ginger paste
  14. You need 1.5 cup tomato puree approx 3 tomatoes puree
  15. You need 1 tbsp homemade garm masala pwd
  16. Provide 1 tsp coriander powder
  17. Get 1 tsp kitchen king meat masala powder
  18. You need 1 tsp turmeric powder
  19. Provide 1.5 tsp red Kashmiri chilli powder
  20. Prepare For tempering
  21. You need 1 tsp cumin seeds
  22. You need 3 cloves
  23. Take Half inch cinnamon stick
  24. Get 1 big cardamom
  25. Get 2 bayleaf
  26. Provide 2 whole dry red chili
  27. Get Musterd oil for deep frying
  28. Get For garnishing
  29. Take 2 tbsp coriander leaves finely chopped
Instructions to make Pyaaj pakuda curry with chapati for lunch:
  1. In a medium mixing bowl put all pakudas ingredients and add some little water mix it properly
  2. Now take a medium size portion then drop in hot oil and deep frying until becomes crispy and golden brown colour on medium to high heat.
  3. Now transfer then kitchen tissue paper keep it aside. Make these process all fritters.
  4. Next heat the wok with 3tbsp mustard oil add all tempering ingredients stir it 1 to 2 min.
  5. Add onion saute till it becomes translucent and nice brown in colour then add tomatoes and all given spices, ginger and garlic paste, to taste mix it properly on low heat.
  6. Cover and cook until it becomes spices leaves till oil and combine together then add 1and half glass water, bring the gravy to a simmer for 4 to 5 min on medium heat.
  7. Add fried fritters again simmer it for 2 to 3 min on low heat now lastly sprinkle meat masala powder and chopped fresh coriander leaves mix it nicely then reduce the flame.
  8. Serve it with chapati and enjoy.

These deep fried snack taste delicious & are extremely addictive with a great aroma of gram flour or besan and spices. Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is healthy as well. The dish is mildly spiced yet it tastes very delicious. It goes well with plain rice, roti or even as a side with plain rice and dal.

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