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Chilli soya chunks
Chilli soya chunks

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We hope you got benefit from reading it, now let’s go back to chilli soya chunks recipe. To make chilli soya chunks you need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chilli soya chunks:
  1. Use 1 bowl soya chunks
  2. Use 1 chopped capsicum
  3. Get 1 chopped onion
  4. Provide 1 chopped tomato
  5. Prepare 1 tbsp garlic paste
  6. Provide 1 tbsp gingrer paste
  7. Get 2 tbsp oil
  8. You need 1 tbsp Coriander powder
  9. Take 1 tbsp red chilli powder
  10. You need 1 tbsp soya sauce
  11. Provide 1 tbsp tomato ketchup
  12. Provide 1 tbsp green chilli sauce
  13. Provide 1 tbsp vinegar
  14. You need To taste Salt
  15. Take 1 pinch meggi masala
Steps to make Chilli soya chunks:
  1. Soak the soya chunks with enough hot water.
  2. Add 1/4 tsp salt,2 tbsp curd,1 pinch black pepper powder mix it.and keep aside.
  3. Heat oil in a pan and add soya chunks fry it for 3 min.and keep aside in a.plate.
  4. Add the pan 1 tbsp oil.and heat it add capsicum,onion, tomato fry in 1 min.and add all spices mix it.
  5. Add the soya chunks and mix it.soya chilli is ready to eat.

Wash it well and cook it adding s Salt (to taste). Chilli Soya Chunks is an Indo-Chinese starter in which Soya chunk nuggets are cooked with Onions, Bell peppers and Sauces. It is very popular like many other Indo-Chinese dishes. It will be a great option for any Veg appetizer party menu. It can be prepared in both ways, dry or in gravy.

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