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My Take Spur Version mushroom & black pepper Chump Steak
My Take Spur Version mushroom & black pepper Chump Steak

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We hope you got benefit from reading it, now let’s go back to my take spur version mushroom & black pepper chump steak recipe. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Use 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
  2. Get Marinade for Steak :
  3. Prepare 4 Tblsp Worchestershine Sauce
  4. You need 1/2 cup BBQ sauce (or more)
  5. You need 2 Tblsp Tomato Sauce
  6. Get 2 Tsp Lemon Juice
  7. You need 1 Tsp Salt
  8. Provide 2 Tsp Freshly Ground Black Pepper
  9. Use 2 Tsp Chilli Powder
  10. You need 1/2 Tsp Red Pepper Flakes
  11. Prepare 2 Tsp Sticky Brown Sugar OR Honey
  12. Get ✓ Preferable to marinade Meat the night before
  13. Use Onion Rings :
  14. Use 2 Large Onions (sliced extremely thin with Mandolin Slicer)
  15. Prepare 2 Cups Buttermilk
  16. You need 2 Cups Flour
  17. Prepare 2 Tsp Portuguese Chicken Spice
  18. You need 1 Tsp Salt
  19. Provide 1 1/2 Tsp Ground Black Pepper
  20. Take 1 1/2 Tsp Brown Onion Powder
  21. Get Black Pepper Mushroom Sauce :
  22. You need 150 g Punnet White Mushrooms (sliced)
  23. Get 1 Tsp Butter/Olive Oil
  24. Use 1 small Onion (finely diced)
  25. Provide 1/2 Cup Beef Stock
  26. Get 2 Tsp Course Ground Black Pepper
  27. Provide to Taste Salt
  28. Take 155 g Tin Cream
  29. You need 1 Tblsp Mazina / Corn Flour
  30. Get Potato Chips :
  31. Provide Half a frozen packet Chips
  32. Use Oil
  33. Prepare Fries :
  34. Use Fry in oil till done and sprinkle with salt and pepper
  35. Provide 1 Packet Cheddar Sliced Cheese
Steps to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
  2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
  3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
  4. Deep fry till golden brown.
  5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
  6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
  7. Add in cream. Stir well
  8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
  9. Deep fry your chips and dress with plain salt and pepper.
  10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

And I was afraid to say anything to my mom, but now. In this study, just one strong dose of psilocybin, a hallucinogenic drug found in some mushrooms, was found to spur positive changes in an individual's personality that lasted for more than a year: Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside. Thinly slice the steam of the broccoli stem then set aside. My Take Spur Version mushroom & black pepper Chump Steak step by step. Marinade your Steak the Night Before for ingredients to seep through.

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