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Crispy Pork belly with chilli jam and mixed vegetable 🌢 🐽
Crispy Pork belly with chilli jam and mixed vegetable 🌢 🐽

Before you jump to Crispy Pork belly with chilli jam and mixed vegetable 🌢 🐽 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to crispy pork belly with chilli jam and mixed vegetable 🌢 🐽 recipe. You can cook crispy pork belly with chilli jam and mixed vegetable 🌢 🐽 using 24 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Crispy Pork belly with chilli jam and mixed vegetable 🌢 🐽:
  1. Prepare For crispy pork belly
  2. You need 300 g pork belly
  3. Use Marinate sauce
  4. Prepare 3 clove garlic
  5. You need 2 coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
  6. You need 1 tbsp oyster sauce
  7. Prepare 1 tbsp soysauce
  8. You need 1 tsp fishsauce
  9. Take 1 tbsp sugar
  10. Get 1 tbsp cornflour
  11. Get Stir fried
  12. Provide 1 tbsp vegetable cooking oil
  13. Provide 2 clove garlic, finely chopped
  14. Provide 1 onion, cut into 3cm square
  15. Prepare 1 carrot, cut into into bite size
  16. Take 5-8 baby corn, cut into bite size
  17. Provide 5-8 sweetpeas
  18. Prepare 1 pepper, cut into 3 cm square
  19. Provide 2 tbsp Thai chilli jam or Nam Prik Pao
  20. Get 1 tbsp oyster sauce
  21. You need 1 tsp fishsauce
  22. Prepare 1 tsp sugar
  23. Get Black ground pepper
  24. You need 2-3 roasted dry chilli (optional)
Steps to make Crispy Pork belly with chilli jam and mixed vegetable 🌢 🐽:
  1. To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
  2. In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
  3. Once cooked, leave it to cook down and cut them up.
  4. To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
  5. Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
  6. Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
  7. Serve with a bowl of jasmine rice. It’s so delicious!

Add chilli and ginger sauce and coat pork, cooking until golden. To serve, place a portion of pork on plate and cover with chilli and ginger sauce. Remove pork belly pieces, and reserve the stock. Use a fork and poke both sides of the meat for the marinade to be absorbed. In a medium bowl, add in fish sauce, white pepper oyster sauce, sugar and mix well.

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