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Eggless Mango Cake baked in Cooker
Eggless Mango Cake baked in Cooker

Before you jump to Eggless Mango Cake baked in Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to eggless mango cake baked in cooker recipe. You can have eggless mango cake baked in cooker using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless Mango Cake baked in Cooker:
  1. Get 250 gms fine semolina
  2. Get 1/4 cup ghee or butter
  3. You need 1/2 cup powdered sugar
  4. Take 1 cup mango pulp
  5. You need 1/2 tsp cardamom powder
  6. Prepare 1/2 tsp baking soda
  7. Provide 1/2 tsp baking powder
  8. Prepare 2 tbsp dry fruits
Steps to make Eggless Mango Cake baked in Cooker:
  1. Take a bowl. Add ghee and powdered sugar and beat it well. The mixture should become light and fluffy. Now add rava/semolina to the mixture in the bowl and then add mango pulp and mix well
  2. Later add 1/2 cup of water and mix everything well until a smooth paste. Also, add dry fruits and Leave it aside for about 30 minutes.
  3. Take a tin and grease it with oil. Put butter paper at the bottom of the tin. Pour the cake batter and spread it evenly. Tap the tin and, sprinkle some dry fruits on top of it.
  4. Now, take pressure cooker, add a cup of salt and place a plate on it. Close the lid. Preheat the cooker for ten minutes. Place the cake tin in the cooker. Cover the lid and bake it for 35-40 minutes on a medium flame. Check whether the cake is cooked with a toothpick. Keep the cake inside cooker for another ten minutes
  5. Once the cake cools down, gently remove it on a plate. Serve it with joy πŸ˜‚ and relish it.

Depending on the temperature conditions in your oven, it make take less or more time. I have been getting a few requests to post an eggless mango cake since mangoes are in season. I did try making mango cakes many times, but something or the o. Open the lid of the preheated cooker and place a separator or another vessel at the bottom. Place the vessel filled with cake batter on top.

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