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Quick, Easy, Rich and Tasty Pork Belly Curry Soup
Quick, Easy, Rich and Tasty Pork Belly Curry Soup

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We hope you got insight from reading it, now let’s go back to quick, easy, rich and tasty pork belly curry soup recipe. To make quick, easy, rich and tasty pork belly curry soup you only need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Quick, Easy, Rich and Tasty Pork Belly Curry Soup:
  1. Prepare 50 grams Thinly sliced pork belly
  2. Use 1 tsp Vegetable oil
  3. Get 2 1/2 tsp Curry powder
  4. Take 500 ml Water
  5. Get 2 1/2 tsp Soup stock granules
  6. You need 1/2 tsp Soy sauce
  7. You need Additions (example):
  8. Prepare 100 grams Bean sprouts
Steps to make Quick, Easy, Rich and Tasty Pork Belly Curry Soup:
  1. Wash the bean sprouts quickly and drain well. Cut the pork up into small pieces.
  2. Heat up the oil in a small pan and stir-fry the pork. When the meat changes color, add the bean sprouts and stir fry lightly.
  3. Add the curry powder and stir-fry while mixing it with the other ingredients.
  4. Add 1/3 of the water and mix lightly.
  5. Add the rest of the water and bring to a boil. Lower the heat and add the soup stock granules and soy sauce.
  6. Mix lightly, simmer for a bit and turn off the heat. Done!
  7. Ladle into bowls and enjoy.

Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill. We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from Grandma's old cookbook. —Amy Beth Corlew-Sherlock, Lapeer, Michigan Quick and Easy Pork Recipes.

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