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Kala chana gravy
Kala chana gravy

Before you jump to Kala chana gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to kala chana gravy recipe. To make kala chana gravy you need 16 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Kala chana gravy:
  1. Use For soaking kala chana (black chickpeas)
  2. Take 1 cup Of kala chana (dried black chickpeas) - rinsed & soaked
  3. Use overnight or for 8 to 9 hours
  4. Get 2.5 cups Water for soaking black chickpeas
  5. You need Other ingredients for kala chana recipe
  6. Provide 2 tablespoons Ghee or oil 1 teaspoon Cumin (jeera)
  7. Use 1 Medium size onion, Finely chopped
  8. Prepare 2 Medium tomatoes or 1 large tomato, Finely chopped
  9. Prepare 4-5 Garlic cloves, Finely chopped (lahsun
  10. You need 1/2 teaspoon Kashmiri red chilli powder Or degi mirch
  11. Get 1/4 teaspoon Turmeric (haldi)
  12. Use 1 pinch Of asafoetida (hing) ½ to 1 cup Water Or as required fo
  13. Use the gravy
  14. Use Salt as required
  15. Use 1/2 teaspoon Punjabi garam masala Or regular garam masala powder
  16. Get 1 tablespoon Coriander leaves For garnishing (optional
Instructions to make Kala chana gravy:
  1. Soaking kala chana - - Rinse black chickpeas a couple of times in water.  - - Then add 2.5 cups water and soak the black chickpeas or kala chana overnight or for 8 to 9 hours
  2. Making kala chana - - In a pressure cooker, add 2 tablespoon ghee or oil.
  3. Add cumin. Let them crackle and then add finely chopped onions.
  4. Sauté onions till they become light golden.
  5. Add garlic, green chilli and saute for 10 to 12 seconds.
  6. Add finely chopped tomatoes and saute them till the oil starts leaving from the sides of the onion-tomato masala.
  7. Add turmeric powder, asafoetida, kashmiri red chilli powder and saute for 2 to 3 seconds.
  8. Then add the kala chana along with all of the soaked water. Additionally also add ½ to 1 cup water as per the consistency you want. Season with salt and stir well.
  9. Pressure cook chana on a medium to high flame for 8 to 9 whistles or more till the kala chana are cooked well and softened.
  10. Lastly sprinkle the garam masala and stir. Garnish punjabi kala chana gravy with coriander leaves.
  11. Serve the black chana masala gravy  with steamed rice, rotis or chappati

Kala chana/black chickpeas are also known as 'desi chana'. Being low in fat, high in dietary fiber and rich in vitamins and minerals, black chickpeas can indeed be a healthy addition to your diet. Jaisalmeri kala chana is a black chickpeas curry in yogurt based gravy. This traditional dish from Jaisalmer, Rajasthan, is simple and delicious and very easy to prepare. It is basically like a kala chana kadhi.

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