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Brad's reverse chili Colorado burritos
Brad's reverse chili Colorado burritos

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We hope you got insight from reading it, now let’s go back to brad's reverse chili colorado burritos recipe. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Brad's reverse chili Colorado burritos:
  1. Provide For the chile Colorado
  2. You need 3 lbs beef stew meat
  3. Get 1 1/3 cups flour
  4. You need 2/3 cup corn flour
  5. Take 1/2 tsp each salt, pepper, cumin, chili powder,
  6. You need For the chili Colorado sauce
  7. Take 2 (29 oz) cans red enchilada sauce
  8. Take 1/2 tsp each salt, pepper, cumin, chili powder,
  9. Provide 1 small can green chiles
  10. Use 2 tbs minced garlic
  11. Provide 2-3 tsp granulated beef bouillon
  12. Get Pinch cinnamon
  13. Use 1/4 cup chopped cilantro
  14. Use 1/2 onion, chopped
  15. Prepare Toppings and filling
  16. Get Prepared black beans
  17. Take Prepared Mexican rice
  18. Provide 10 inch tortillas
  19. Get Chopped cilantro
  20. Provide Avocado
  21. Prepare Shredded pepper jack
  22. Prepare Chopped onion
  23. You need Sour cream
  24. You need Lime wedges
Steps to make Brad's reverse chili Colorado burritos:
  1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
  2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
  3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
  4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

Fill your baking dish with burritos and pour the chille verde sauce, meat and all, over the burittos. Stir the roux into the green chili, blending well. Serve over burritos, fries, eggs, nachos, whatever. You can also leave it in the crock pot on low for several hours. This works well on a buffet where guests can ladle it onto plates or bowls themselves.

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