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Crunchy chana chilli
Crunchy chana chilli

Before you jump to Crunchy chana chilli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One heart-healthy substitute that can give you a good start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to crunchy chana chilli recipe. You can have crunchy chana chilli using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Crunchy chana chilli:
  1. You need 1 cup chickpeas/kabuli chana boiled with salt
  2. Take 1/2 cup corn flour
  3. Use As needed Water to coat
  4. Provide As needed Oil to deep fry
  5. Provide 1 tsp oil
  6. Provide 3-4 chopped finely garlic cloves
  7. You need 1 chopped finely onion
  8. Prepare 3 green chill
  9. Provide 1/4 cup capsicum
  10. Use 3 tsp chilli sauce
  11. Take 1 tsp soya sauce
  12. Get 1 tsp ketchup
  13. Provide 1 tsp vinegar/lemon juice
  14. Provide To taste Salt
  15. Take 1/2 tsp black pepper powder
  16. You need As needed Greens of spring onion
Instructions to make Crunchy chana chilli:
  1. Soake a chana 7 hours and then boiled in cooker add to saltfor high flame in 10 min & slow flame in 10 min
  2. Then add cornflower mix them and then 2spoon again corn flower mix well done and then change the boil &add cornflower and 1spoon add water and mix at well
  3. And deep fry in high flame &
  4. Add 1tbsp oil and add chooped garlic& onion after 3min add cpsicum& then add chilli sauce,soya sauce,vinegar,black pepper salt.
  5. Ready to serve

The less moist (ew, sorry) the chickpeas are, the crispier they will become! Carefully remove the baking sheet from the oven, place the chickpeas on in an even layer, and return to the oven. If you want, try switching up the seasonings—smoked paprika is a great option for spicy food lovers. Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. This said, once they cool, the roasted chickpeas become intensely nutty and addictively chewy.

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