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Whole Wheat Flour Cake With Brown Sugar – Tea Time Cooker Cake
Whole Wheat Flour Cake With Brown Sugar – Tea Time Cooker Cake

Before you jump to Whole Wheat Flour Cake With Brown Sugar – Tea Time Cooker Cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Wholesome eating encourages a feeling of wellness. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones plays a role in a more balanced feeling. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, in terms of eating between meals. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to whole wheat flour cake with brown sugar – tea time cooker cake recipe. You can cook whole wheat flour cake with brown sugar – tea time cooker cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Flour Cake With Brown Sugar – Tea Time Cooker Cake:
  1. You need 1 1/2 cup Whole Wheat Flour
  2. Use 3/4 cup Brown Sugar
  3. Take 1 cup Milk
  4. Take 2 tsp Baking powder
  5. You need 1/2 tsp Vanilla essence
  6. Provide 1/2 cup Chopped Walnuts & Pistachios
  7. Prepare 1/4 cup Refined Oil
  8. You need 1 pinch salt
Steps to make Whole Wheat Flour Cake With Brown Sugar – Tea Time Cooker Cake:
  1. Dry ingredients: Sieve Whole Wheat Flour, baking powder, salt. Now add chopped walnuts and pistachios. Mix them well and keep it aside. - Wet ingredients: Now add milk, brown sugar, oil, vanilla essence in a grinder and grind them until smooth. - Now mix wet and dry ingredients well. Put batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles.
  2. Put cake pan into the preheated pressure cooker and bake it for 1 hour. - Tips: - - Adjust sugar according to your taste. - Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  3. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  4. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  5. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
  6. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

Tap off the excess and set aside till use. Whole Wheat Date Cake Recipe, Learn how to make Whole Wheat Date Cake (absolutely delicious recipe of Whole Wheat Date Cake ingredients and cooking method) A delightful cake flavored with dates. End your meal with a slice of date cake and dollop of ice cream or savor it as a tea time treat. Melt the coconut oil in a small saucepan over low heat, stir in the cocoa powder and mix well. This cake replaces refined all-purpose flour with healthier whole wheat flour and uses jaggery (gur) in place of refined sugar.

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