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Before you jump to Chilli Paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chilli paneer recipe. To cook chilli paneer you need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chilli Paneer:
- Use 1 cup paneer cubes
- Get 1 cup capsicum cubes
- Use 1 cup onion cubes
- Get 1 cup tomato cubes
- Prepare 1/2 cup tomato puree
- Get 2 tablespoon tomato ketchup
- Prepare 1 teaspoon light soya sauce
- Get 1 teaspoon white vinegar
- Prepare 1 tablespoon sessame oil
- Get 1 tablespoon chopped garlic
- Take 1 tablespoon corn starch
- Prepare to taste Salt
- You need 1 teaspoon green chilli sauce
- Provide 1 teaspoon coarsely chopped black pepper
Steps to make Chilli Paneer:
- Heat oil in a wok.Add chopped onion and saute for 2minutes on high flame.
- Add capsicum and tomato cubes,saute and add tomatoe puree.Add salt,cover and cook for 2-3minutes on low flame.
- Add tomato ketchup and green chilli sauce,mix.Add paneer cubes and 1/4cup water.cover and cook for 2minutes on medium flame.
- Dissolve corn starch in 1/2cup water.Add to paneer.Also add soya sauce and vinegar.Cook for 2-3 minutes till gravy attain a thick consistency.
- Add crushed pepper,chilli paneer is ready to serve.Serve with hot boiled rice.
By using paneer and thai red chillies, this dish gets a perfect kick in terms of hotness. Chilli Paneer is a wonderful appetizer from the Indo Chinese cuisine. Soft Paneer cooked in the best of Indo Chinese sauces and flavors. Chilli paneer is a famous Indo-Chinese dish that's sweet, spicy, and tangy! My version is healthier than what you'll find in restaurants, and it's also much easier to make (no need to deep-fry anything!).
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