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Rigatoni With Sausage Meat, Chilli & Rosemary
Rigatoni With Sausage Meat, Chilli & Rosemary

Before you jump to Rigatoni With Sausage Meat, Chilli & Rosemary recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are all aware that consuming healthy meals can help us really feel better inside our bodies. When we eat more healthy snacks and less of the detrimental ones we generally feel much better. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snack foods can be a challenge because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are great for a quick snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are generally better than highly processed grains present in white bread.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to rigatoni with sausage meat, chilli & rosemary recipe. You can cook rigatoni with sausage meat, chilli & rosemary using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Rigatoni With Sausage Meat, Chilli & Rosemary:
  1. Get 150 g Rigatoni pasta (dry weight),
  2. Prepare 5 sausages, ideally with Italian seasoning, pork or chicken,
  3. You need 1.5 tbsp tomato pureé paste with oregano & basil,
  4. Get 2 cloves garlic chopped finely,
  5. You need 2 tsp chopped fresh rosemary,
  6. You need 1 red chilli, half the seeds removed, cut finely,
  7. Prepare 1 tbsp unsalted butter,
  8. Get 150 ml water,
  9. Provide Salt and pepper to season,
  10. Prepare Spray cooking oil either Vegetable or sunflower,
  11. Provide Quality Parmigianino Reggiano cheese, grated (optional)
Instructions to make Rigatoni With Sausage Meat, Chilli & Rosemary:
  1. Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
  2. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
  3. Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
  4. Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)

Add the rigatoni and stir gently. Add sausage and onion mixture; stir until well combined. Add the sausage to the pan and sauté while breaking it up with a wooden spoon. Remove the meat from the pan and set aside. Cook rigatoni according to package directions.

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