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Before you jump to Anuradha's Anjeer/Figs and Rawa/Semolina cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.
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As you can see, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to anuradha's anjeer/figs and rawa/semolina cake recipe. To cook anuradha's anjeer/figs and rawa/semolina cake you need 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Anuradha's Anjeer/Figs and Rawa/Semolina cake:
- Provide 1 Cup Suji
- Take 1/2 heaped cup figs Fresh anjeer puree /
- Take 1/2 cup Dates puree
- Take 1/4 cup Curd Milk
- You need tbsps malai Fresh 1
- Take 3/4 tsp Baking powder
- Get 1/4 tsp Baking soda
- You need 3 - 4 drops Pineapple essence
- Get 1/4 tsp Salt
- Take 1 tbsp Ghee
- Provide 1/4 Cup Choco chips
Steps to make Anuradha's Anjeer/Figs and Rawa/Semolina cake:
- Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed.. In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins. Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently. Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and tim…
- Stays good for 2-3 days in refrigerator.. Note* This cake is not of a very sweet kind as no sugar is been added.. You can add more sweetness if preferred.
Keep boiling it till it starts to get mushy. Mash the anjeer using a masher. In a bowl add semolina, powdered sugar, and mix well. Add yoghurt, condensed milk, milk, oil, and mix well. Add kesar essence, baking powder, baking soda, and mix well.
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