Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Basbousa/Semolina cake recipe here. We also have wide variety of recipes to try.

Basbousa/Semolina cake
Basbousa/Semolina cake

Before you jump to Basbousa/Semolina cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our everyday eating habits.

If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to basbousa/semolina cake recipe. To cook basbousa/semolina cake you only need 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Basbousa/Semolina cake:
  1. Use 1 cup Sugar
  2. Provide 1 cup Water
  3. Take half Lemon
  4. Provide 1 and 1/2 cups Semolina
  5. Provide 3/4 cup Vegetable oil/butter
  6. Get 1 cup Milk
  7. Take 1 tsp Vanilla extract
  8. You need 1 Egg
  9. Get 1/2 cup Sugar
  10. Use 1/2 cup All purpose flour
  11. Use 1 tsp Baking powder
  12. Use 9 " inch greased butter Pan with
  13. You need 15-20 nos blanched Almonds
Steps to make Basbousa/Semolina cake:
  1. SUGAR SYRUP-Bring water,sugar and half lemon juice till all the sugar gets dissolved in the water.Cool to room temp and store in a glass jar.
  2. Blanch some almonds and keep aside dry.
  3. Take a large bowl and mix all the dry ingredients.
  4. Add in the veg oil and milk and combine the mixture well with a spatula.
  5. Now whisk an egg and vanilla essence into the above mixture. Mix well.
  6. Pour this cake mixture into the greased pan.
  7. Score lines on the mixture with a knife and make a pattern as shown in the picture.
  8. Bake @ 350 deg F for 30 mins.
  9. Take the pan out and cut right through the scored lines on the cake.
  10. Pour the cold sugar syrup onto the hot cake.
  11. Back into oven for another 15 mins.
  12. Cool the cake to room temp or serve hot.

Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.

If you find this Basbousa/Semolina cake recipe helpful please share it to your good friends or family, thank you and good luck.