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Mango Idli Cake
Mango Idli Cake

Before you jump to Mango Idli Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly related to poor eating habits. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make some small changes that can start to make a good impact on our daily eating habits.

In order to see results, it is definitely not essential to drastically change your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to mango idli cake recipe. You can have mango idli cake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mango Idli Cake:
  1. You need 1 cup Semolina
  2. You need 1 tsp frozen shredded coconut
  3. Prepare 1 cup Yogurt
  4. Get 1 cup Mango Pulp
  5. Provide 1 cup sugar
  6. Provide Pinch salt
  7. Take 1/4 tsp baking soda
  8. You need 1 tsp butter
  9. You need 1/2 cup Chocolate Sauce
Instructions to make Mango Idli Cake:
  1. Firstly roast Semolina untill it becomes light brown and allow to cool it.
  2. Now take the bowl and add roasted Semolina and add all the ingredients into it and mix it well. Now cover it and leave it for 15 min.
  3. Now grease the Idli mould and pour the batter into the Idli mould and steam for 15 min in idli maker.
  4. Now remove all Idlis from idli mould and keep allow to cool completely.
  5. Place the mango idli in a plate. garnish with chocolate sauce and serve it.

Add baking soda and salt to the mixture and fold well To make mango idli, first, grate coconut properly. At the same time, finely chop cashew nuts. To make mango idli, choose ripe and juicy mangoes. Keep a frying pan on the stove and add one tablespoon ghee (clarified butter) to it and let it heat. Once the pan is hot, add some suji into the pan and fry it till golden brown.

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