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Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽
Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽

Before you jump to Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 recipe. You can have crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:
  1. You need For crispy pork belly
  2. Provide 300 g pork belly
  3. Take Marinate sauce
  4. Prepare 3 clove garlic
  5. You need 2 coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
  6. Take 1 tbsp oyster sauce
  7. You need 1 tbsp soysauce
  8. You need 1 tsp fishsauce
  9. Prepare 1 tbsp sugar
  10. Provide 1 tbsp cornflour
  11. Take Stir fried
  12. Get 1 tbsp vegetable cooking oil
  13. You need 2 clove garlic, finely chopped
  14. Provide 1 onion, cut into 3cm square
  15. Get 1 carrot, cut into into bite size
  16. Prepare 5-8 baby corn, cut into bite size
  17. Provide 5-8 sweetpeas
  18. Provide 1 pepper, cut into 3 cm square
  19. Get 2 tbsp Thai chilli jam or Nam Prik Pao
  20. Take 1 tbsp oyster sauce
  21. You need 1 tsp fishsauce
  22. Take 1 tsp sugar
  23. You need Black ground pepper
  24. Prepare 2-3 roasted dry chilli (optional)
Instructions to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:
  1. To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
  2. In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
  3. Once cooked, leave it to cook down and cut them up.
  4. To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
  5. Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
  6. Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
  7. Serve with a bowl of jasmine rice. It’s so delicious!

Use a fork and poke both sides of the meat for the marinade to be absorbed. In a medium bowl, add in fish sauce, white pepper oyster sauce, sugar and mix well. Place pork belly in a shallow tray and pour marinade all over, rub to distribute evenly. Remove pork belly pieces, and reserve the stock. Turn the pork over onto the onion and lemon.

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