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Hamburger Steaks with Mushroom-Onion Gravy
Hamburger Steaks with Mushroom-Onion Gravy

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Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to hamburger steaks with mushroom-onion gravy recipe. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. Prepare 1 c. flour
  2. Take 3 T. olive oil
  3. Prepare FOR HAMBURGER STEAKS:
  4. Provide 1-1/2 lb. ground beef
  5. Prepare 1 large egg
  6. You need 1/4 c. bread crumbs
  7. Provide 1 large onion, minced fine
  8. Provide 1 tsp. seasoned salt
  9. Provide 1 tsp. garlic powder
  10. Take 1/2 tsp. pepper
  11. Provide 6 slices bacon, cooked & crumbled
  12. Use FOR GRAVY:
  13. You need 1 large onion, sliced
  14. Prepare 2 c. fresh mushrooms, sliced
  15. Prepare 1 c. beef broth
  16. Use 1 c. water
  17. Provide 1/4 c. flour
  18. You need 1/4 tsp. seasoned salt
  19. Use 1/4 tsp. pepper
  20. You need 1/2 T. Worcestershire sauce
  21. Get 1 tsp. Better Than Bouillon beef concentrate
Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
  7. Serve with your favorite potatoes recipe, or noodles, or rice.

From Dinners, Dishes, and Desserts :: Click HERE for the RECIPE Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. Stir in prepared gravy, and bring to a light boil. The gravy starts with cooking mushrooms and onions in a pan. Cook a little garlic in the pan and then add flour.

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