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Before you jump to Beef kofta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to beef kofta recipe. You can have beef kofta using 29 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Beef kofta:
- Prepare for making kofta:
- You need 1 : 1/2 kg beef mince
- Use 2 :1 onion &
- You need green chilli (grind to a paste)
- Get 1 tsp :dry roasted gram flour
- Use 2 tbsp :fried onions
- Prepare 1/4 tsp : badiyan
- Get 1/4 tsp : nutmeg
- Prepare 1/4 tsp : mace
- Provide 1tsp :salt
- Get 1 tsp : red chilli powder
- Use 1tsp : cumin seeds (dry roasted and crushed)
- You need 1/2 tsp : garam masala powder
- Take : fresh coriander handful
- Prepare to make curry:
- Get 2 : onion large(grind to a paste)
- Prepare 1 cup : thick greek yogurt
- Provide 1 tbsp : ginger & garlic paste
- Use 1 tsp : coriander powder
- Get 1 tsp : cumin powder
- You need 1/2 tsp : turmeric powder
- Use 1 tsp : salt
- You need 1 tsp : red chilli powder
- Prepare 1/2 tsp : garam masala powder
- You need 1/4 tsp : baiyan
- Prepare 3 : green chilli
- Provide 5 : boiled eggs for garnishing
- Prepare : fresh coriander handful
- Get 1 cup : oil
Steps to make Beef kofta:
- To make kofta: - - 1: mix all the ingredients under kofta with the mince mix well, and make balls keep aside.
- 2: heat oil add grinned onions, ginger & garlic paste and fry on high flame till gets golden.
- 3: then add yogurt, turmeric, coriander powder, cumin powder, red chilli powder, salt, garam masala powder mix,badiya powder and cook on high flame for 2 minutes.
- 4: now add water 3 to 4 cups, wait for a boil on high flame.
- 5: add the balls and wait for a boil on high flame, then cover and cook on low to medium flame for 8 to 12 minutes.
- 6: then add fresh coriander, green chilli mix.
- 7: garnish it with boiled eggs,
- 8: serve hot. - with naan,chapati
This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice. Nearly every world cuisine features some kind of meatball dish and kofta is the Middle Eastern version. At its most basic, its a mixture of very finely ground beef, onions, herbs, and spices. The meat is formed into balls or, more commonly, cigar shapes, and either baked or grilled.
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