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Chilli garlic potato
Chilli garlic potato

Before you jump to Chilli garlic potato recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Enjoying healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our intake of healthy foods and decrease our consumption of junk foods. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Whole grain meals are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains included in white bread.

A large assortment of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chilli garlic potato recipe. You can have chilli garlic potato using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chilli garlic potato:
  1. Provide 500 gms baby potatoes
  2. You need 3/4 cup chopped onion
  3. Provide 1 cup tomato puree
  4. Provide 3 tbsp ginger garlic paste (ratio should be 1 : 3)
  5. You need 1 tbsp asafoetida
  6. You need As required Oil for frying and for sorting
  7. Use 4 tbsp chili powder
  8. Prepare 2 tbsp coriander cumin powder
  9. Use 1 tsp garam masala
  10. Provide 3/4 cup jaggery
  11. Get 3 tbsp lemon juice
  12. Prepare as required Water for boiling
Instructions to make Chilli garlic potato:
  1. In a pressure cooker add baby potatoes, salt and very little amount of of water.
  2. Cover the lid and cook until three whistles. Peel off the skin.
  3. Now fry the potatoes until it's light brown in colour.
  4. In a kadai, add oil and asafoetida. Now add the ginger garlic paste and let it sauté for a minute or 2.
  5. Now add onions and let it cook for 5 minutes. Once onion are cooked, add tomato pure. Now add chilli powder, coriander cumin powder, garam masala and salt as per taste.
  6. When is the gravy is ready, add the fried potatoes. Mix well. Let it simmer for 10 minutes.
  7. Let's make chutney. In a bowl add jaggery and lemon juice. Let the jaggery dissolve. Now add little water, chilli powder, coriander cumin powder, garam masala and salt.
  8. Chilli garlic potato are ready to serve. Serve it with fryums or stuffed in paav and chutney.

Add chilli flakes , salt and cornflour. Add garlic & salt and saute until the garlic is light brown in color. Add soy sauce, hot chilli sauce, vinegar & cornstarch mixture. Add boiled potatoes & red chilli flakes. Mix well & cook till the sauce becomes thick enough to coat the potatoes.

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