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Veal Biryani (Bachia ke gosht ki biryani)
Veal Biryani (Bachia ke gosht ki biryani)

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We hope you got insight from reading it, now let’s go back to veal biryani (bachia ke gosht ki biryani) recipe. To cook veal biryani (bachia ke gosht ki biryani) you only need 26 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to prepare Veal Biryani (Bachia ke gosht ki biryani):
  1. Take 3-4 Kg Veal
  2. Prepare 4 Cups Rice
  3. You need 3 Onions Fried
  4. Use 2 Onions for Biryani Shorba
  5. Provide 5 Thin Green Chilies Chopped
  6. Provide 1 Teaspoon Ginger paste
  7. Provide 1 Teaspoon Garlic paste
  8. Get 1 Teaspoon Hara Masala
  9. Take 1/2 Turmeric powder
  10. Prepare 2 1/2 Teaspoon Chilli Powder
  11. Take 1 Teaspoon Coriander Powder
  12. Use 2 Teaspoon Salt for Meat Curry
  13. Get 2 Teaspoon Salt for Rice
  14. Prepare 1/2 Liter Water
  15. Prepare 1/2 Cup Yogurt
  16. Prepare 5 Potatoes
  17. Take 1/2 cup Coriander
  18. You need 3 Tomatoes Sliced
  19. You need 10-12 Whole Green Chilies
  20. Take 1 Lemon Sliced
  21. Use 2 Tablespoons Milk
  22. Use 2 Tablespoons Kewra Water
  23. Provide 1/2 teaspoon Zarda Rung
  24. Get Dry Condiments
  25. Get Mint Leaves Few
  26. Take 1/2 Cup Oil
Steps to make Veal Biryani (Bachia ke gosht ki biryani):
  1. Take a pot and pour oil. Heat up and then add onions. Fry and take it once it tuen into reddish brown and keep aside. Veal Biryani (Bachia ke gosht ki biryani)1. Take green chilies and chopped well. Wash meat and keep aside.
  2. In same pot add onions, once onions turn into pinkish colour add meat and fry.
  3. Add ginger paste, garlic paste and hara masala.
  4. Add chopped chilies, Turmeric and Red chilli powder.
  5. Add Coriander powder, salt and fry Veal Biryani (Bachia ke gosht ki biryani)1. Whip yogurt and add in the meat curry Veal Biryani (Bachia ke gosht ki biryani)1. Fry properly. On the other side, boil water and add in meat curry. I use my mortar and pestle as a heavy thing on my pot as a pressure. If you are in a hurry, you can use pressure cook also. But it's better to cook meat without cooker. Meat will take 2-3 hours to get tender. Veal Biryani (Bachia ke gosht ki biryani)1. Soak rice for an hour. In the mean while, heat up the water with all the condiments and mint leaves.
  6. Cut Potatoes, sprinkle salt and Zarda rung.
  7. Prepare coriander, tomatoes, lemon and was whole chilies.
  8. Prepare milk with zarda rung and kewra with zarda rung.
  9. Once meat gets tender, add potatoes and cook more for 15 mins.
  10. In another pot, water is boiling for rice. Add Rice and salt Veal Biryani (Bachia ke gosht ki biryani)1. Boil Rice
  11. Once it done, take it out in strain. And add Meat curry in the rice pot followed by Tomato slices.
  12. Sprinkle Brown Onion, Coriander, whole Green Chilies and then half rice.
  13. In second layer again add Coriander, fried onions and lemon slices. Pour both light and dark orange colour
  14. Put it for steam for 20 mins. Serve Biryani with salad and Raita.

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