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Before you jump to Prawns pulao/ easy to cook and tasty recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a couple of minor changes can positively affect day-to-day eating habits.
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As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to prawns pulao/ easy to cook and tasty recipe. You can cook prawns pulao/ easy to cook and tasty using 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Prawns pulao/ easy to cook and tasty:
- Get 1 kg prawns
- Provide 4 onions,chopped
- Get 3 tomatoes, chopped
- You need 3 green chillies
- Get 1 tbsp ginger garlic paste
- You need 1 cup oil
- Get 1 kg rice
- Take 1 tsp cumin seeds
- Take 6-8 black pepper
- You need 4 cloves
- You need 1 " cinnamon sticks
- Take 2 black cardamoms
- Get 3 bay leaves
- Get 1/2 cup curd
- Use Some Curry leaves
- Get to taste Salt
- Get 1/4 tsp turmeric powder
Steps to make Prawns pulao/ easy to cook and tasty:
- Take a pan add oil add cumin seeds and curry leaves green chili and onion stir fry and add black pepper clove cinnamon stick black cardamom bay leaves stir add tomato and ginger garlic paste salt and stir fry to cook add curd stir cook add prawns and stir fry to cook.
- Now add rice and water and cook well and keep slow Flame for 10 minutes.
- Transfer onto serving plate. Ready to serve with onion tomato salad.
- Enjoy with your family.
Take a heavy bottomed pan and arrange some of the prawn masala in a layer at the bottom. Add another layer of the prawn masala. Continue till the rice and all the prawn masala. Then open the lid and let the rice cool off a little bit and then fluff it slowly with a fork to get the grains separated. This is a simple pulao made from fresh prawns.
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