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Chilli chana fry(chik peas)
Chilli chana fry(chik peas)

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There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to chilli chana fry(chik peas) recipe. You can have chilli chana fry(chik peas) using 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chilli chana fry(chik peas):
  1. Take 1 cup chik peas/soaked & boiled with salt
  2. Use as required Oil for deep frying
  3. Provide 1/4 cup corn flour
  4. You need For gravy
  5. You need 2 tbsp oil
  6. Provide 1 tbls chopped garlic
  7. Use 1 tsp chopped ginger
  8. Take 2 green chilli
  9. Use 2 onion finely chooped
  10. Use 1/4 cup Capsicum
  11. You need 1 tbsp chilli sauce
  12. Use 2 tbsp ketchup
  13. You need 1 tsp vinegar
  14. Use 1/2 tsp black pepper powder
  15. Prepare 1 tbsp soya sauce
  16. Get 1/4 tsp sugar
  17. Get 1/4 tsp or as per taste salt
  18. Take 2 tsp cornflour
  19. You need 2 tbsp water
Instructions to make Chilli chana fry(chik peas):
  1. Take 1 cup chickpeas and 1/4 cup corn flour. Mix well making sure to coat the chana well.
  2. Deep fry the coated chana in hot oil. Stir and fry till the golden brown and crisp.once fried, remove the chana from oil and drain the excess oil.
  3. Take another pan and add about 2 tsp oil add finely chopped garlic and ginger and chopped green chillies soute few seconds now add onion and capsicums to the pan and sauté for 2 mins.
  4. Now add black pepper powder, soya sauce, tomato ketchup, chilli sauce, vinegar, sugar and salt to the pan.mix well.
  5. Dissolve 2 tsp cornflour in 3 tbsp water and add it to the pan.Mix well and cook on high heat for a while. This will thicken the sauce.
  6. Now add fried chana and mix well until the chana are properly coated.
  7. Transfer the contents of the pan into a bowl. Chilli chana is ready to serve. Hot and yummy.

It would be great if you leave your feedback in the comment box. Heat olive oil in a large skillet over medium heat. In a skillet/frying pan, heat the oil. Add cooked and drained chickpeas and roast until it turns brown-ish. Season with salt, garlic powder, paprika, chopped parsley and drizzle with freshly squeezed lemon juice.

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