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King Oyster Mushroom Sautéed in Butter Ponzu Sauce
King Oyster Mushroom Sautéed in Butter Ponzu Sauce

Before you jump to King Oyster Mushroom Sautéed in Butter Ponzu Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to king oyster mushroom sautéed in butter ponzu sauce recipe. You can cook king oyster mushroom sautéed in butter ponzu sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare King Oyster Mushroom Sautéed in Butter Ponzu Sauce:
  1. Take 2 King oyster mushrooms
  2. Get 1 Butter or margarine
  3. Use 1 dash Garlic powder
  4. Use 1 tsp or more Ponzu
  5. Take 1 dash Green onions (optional)
Instructions to make King Oyster Mushroom Sautéed in Butter Ponzu Sauce:
  1. Cut the stem end of the king oyster mushrooms, and cut them lengthwise into bite-sized pieces.
  2. Heat the butter or margarine in a frying pan, then add the king oyster mushrooms. Sprinkle in a liberal amount of garlic powder.
  3. Add the ponzu, then immediately turn off the heat and cook with the residual heat. Garnish with green onions and it's ready to serve.
  4. I also tried adding shiitake mushrooms It turned out delicious. Try adding your choice of mushrooms.

I deviated from the recipe twice: once to add an eighth teaspoon minced fresh thyme with the butter and garlic, and lastly to give them a squeeze of lemon just before serving. The mild taste of king oyster mushrooms means they are great at taking on strong flavours such as soy sauce or garlic. That's why Matt Gillan pairs pan-fried slices of the mushroom with a rich soy sauce gel and a spoonful of umami-packed mushroom and Parmesan orzo. In another dish, he serves them with the adventurous flavours of truffle, a blue cheese crumble and a sharp cherry vinegar gel. Oyster mushrooms sauteed with garlic and green onions are also a great side dish for grilled steak, or they can be mixed with pasta or rice, or cooked as part of rice risotto.

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