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We hope you got insight from reading it, now let’s go back to steamchicken rice flawar with boil rice and shazwan chili sauce recipe. You can have steamchicken rice flawar with boil rice and shazwan chili sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make SteamChicken rice flawar with boil rice and shazwan chili sauce:
- Get 250 grm chicken minces
- You need 3 tbs chopped cabbage
- Get 2 tbs grated carrot
- You need 1 tbsp chopped French bean
- Use 1 tbsp chopped spring onion
- Take 1 tsp ginger garlic paste
- Provide 1/2 tsp black pepper
- Provide to taste Salt
- Use 1 tsp chili sauce
- Use 1 tsp soya sauce
- Get 1 glass rice
- Take 2 pinch casar colour
- Take 2 pinch green colour
Instructions to make SteamChicken rice flawar with boil rice and shazwan chili sauce:
- Take a bowl add chicken mince add ginger garlic paste and salt black pepper and soya sauce chili sauce and mix well / take a mixer jar add cabbage carrot French bean spring onion and grind lightly and squeeze water with the help of a strainer and press with hands and mix well into mince and keep aside 10 minutes and make fine balls and coat them with coloured rice
- Take a pan add water and boiling water keep strainer and place in balls and cover slow Flame 30 to 45 minutes
- Take rice and boil it separately and mix well.take a bowl add schezwan sauce and red chili sauce and soya sauce mix well and keep aside
- Arrange the platter with rice and meat balls flawars serve sauce on the side.
- Ready to serve
- Enjoy with your family take care eat well see you again with next recipe bye
The rice has to be cooked al dente, meaning just about cooked. Veggies: The veggies can be shredded, julienned or chopped finely. Schezwan Sauce: Make your own homemade schezwan sauce or use a good brand. The amount of schezwan sauce to be added depends on. Add broth, salt and pepper and bring to a.
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