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Before you jump to Bread corn tikki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.
You can obtain results without having to remove foods from your diet or make substantial changes at once. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bread corn tikki recipe. To make bread corn tikki you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Bread corn tikki:
- Prepare 4 slices bread
- Use 2 boiled potatoes
- Prepare As required chat masala
- Use 1/2 tsp red chilli powder
- Provide 1/2 tsp rock salt
- Take 1 lemon juice
- Provide 2 chopped green chillies
- Get Handful coriander leaves
- Prepare 1/2 cup boiled and crushed sweet corns
- Prepare For coating bread crumbs
- Get As needed slurry (4 tbsp maida +as required water)
- Provide For frying oil
Instructions to make Bread corn tikki:
- Dip bread slices in water squeeze and keep aside now add boiled potatoes and all the spices squeeze lemon juice and bind well.
- Now give tikkis shape Dip it in slurry and then bread crumbs.
- Keep it refrigerator for 15-20 mins until the crumbs gets coated well.
- Now heat desired oil in a pan and fry the tikkis.
- Serve with chutney.
Sweet corn cornbread is so full of flavor and naturally sweet that honey butter kind of seems like overkill. But I'm not going to stop you. Be sure to visit the rest of the fabulous sweet corn recipes in this month's Taste Creations Blog Hop: Roasted Corn Dip from The Freshman Cook. First steam or cook the corn cob till the kernels are tender and cooked well. Remove the corn kernels with a knife and keep aside. firstly, in a small blender take boiled corn or frozen corn. further blend to coarse paste without adding any water. transfer the paste to a large mixing bowl. also add boiled and mashed potato.
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