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Scott & Leah's (Veggie version) Chilli
Scott & Leah's (Veggie version) Chilli

Before you jump to Scott & Leah's (Veggie version) Chilli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to scott & leah's (veggie version) chilli recipe. You can have scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
  1. Get 1 onion, chopped
  2. Provide 3 tomatoes
  3. Take 3 p0 jalapeño peppers
  4. Take 4 bell peppers
  5. You need 2 cup dry beans
  6. Provide 3 tbsp crushed garlic
  7. Use 1 tbsp ground cumin
  8. Take 1/2 tsp ground cloves
  9. Provide 1/2 tbsp roasted and crushed chillis de arbol
  10. Get 1 tsp cayenne pepper
  11. Prepare 1 tsp chili powder
  12. Take 3 bay leaves
  13. Provide 1 water
  14. Provide 1 tbsp bouillon or vegetable stock concentrate paste (optional)
  15. Take 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)
Steps to make Scott & Leah's (Veggie version) Chilli:
  1. Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
  2. Cover the ingredients with water., 0. qq
  3. Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
  4. Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.

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