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Before you jump to Pork Dry Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pork dry fry recipe. You can cook pork dry fry using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Pork Dry Fry:
- Provide 250 gm Pork Meat
- Use 1 Large onion
- Use 1 small Capsicum
- Use 2 spicy Red Chilli
- Get 2-3 Green Chilli
- Use 1 tsp Garam Masala
- Prepare 1 tsp Ginger Garlic Paste
- Prepare 1/2 tsp Kashmiri Mirch Powder
- Provide 1 tsp tomato sauce
- Prepare 2 tsp lemon juice
- Take to taste Salt
Instructions to make Pork Dry Fry:
- First clean the pork meat and boil it. Add Salt and Turmeric during boil and drain the water after boiling it.
- Now cut the onions in pulp and capsicums into pieces. Separate a small part of onion and chop finely.
- In a hot pan add 4 tsp of mustard oil and add finely chopped onions to it. Fry till it turns into golden brown then add both the red chilli
- Now add Ginger Garlic paste and stir till it done nicely then add Onion and Capsicums to it and saute for 2 mins in low flame
- Now add the pork meat to it. Add salt, Garam masala and Kashmiri mirch powder and cook till the meat nicely done.
- Finally add 1 tsp Tomato sauce, Green Chillies and 2 tsp lemon juice to make it little khatta meetha flavour. Mix it well and off the flame.
- Note : You can add any Masala on it as you like.
For pan-frying, bone-in pork chops are best because the bone helps the chop retain moisture and also imparts flavor to the meat. Pan-frying uses high, direct heat to cook. Mix paprika, garlic powder, salt and pepper in a small bowl. First, make sure to pat the pork dry with a paper towel to remove any excess moisture. Once we've seasoned the pork with salt and pepper, we toss it in cornstarch, which becomes a crunchy outer.
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