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Before you jump to Jason's Tangy Ribs recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
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We hope you got insight from reading it, now let’s go back to jason's tangy ribs recipe. To make jason's tangy ribs you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Jason's Tangy Ribs:
- Take 4 lb beef ribs
- Prepare Sauce
- Use 1/2 cup cider vinegar
- Prepare 1/2 cup brown sugar (packed)
- Use 1/2 cup ketchup
- You need 1/2 cup Heinz chili sauce
- Get 1/4 cup worcestershire sauce
- Take 2 tbsp onion, chopped
- Take 1 tbsp lemon juice
- You need 1 tbsp crushed chili peppers
- Provide 1/2 tsp dry mustard
- Get 1/2 tbsp garlic (minced)
Steps to make Jason's Tangy Ribs:
- Place ribs in large pot and boil for 1 hour.
- Meanwhile combine all ingredients for the sauce in pot and cook on low for 1 hour, stirring constantly to avoid burning.
- Move ribs from pot to cookie sheets lined with parchment paper. Bone side down if not using beef short ribs.
- Brush sauce over ribs and bake at 300°F, turning and basting ribs every 15 minutes for 45 minutes
- Turn oven to 350°F, baste ribs one last time and bake for 15 minutes.
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