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Mike's Chicken Yakatori & Chilled Asian Ginger Slaw
Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

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We hope you got benefit from reading it, now let’s go back to mike's chicken yakatori & chilled asian ginger slaw recipe. To make mike's chicken yakatori & chilled asian ginger slaw you need 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Prepare ● For The Meats
  2. Use 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
  3. Prepare 1/4 tsp Chinese 5 Spice
  4. You need ● For The Chicken Marinade
  5. Prepare as needed Garlic Olive Oil [lightly coated on chicken]
  6. Prepare as needed Soy Sauce
  7. Prepare as needed Worshestershire Sauce
  8. Take 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
  9. Prepare as needed Chicken Broth
  10. You need as needed Onion Powder
  11. Get as needed Garlic Powder
  12. Get as needed Black Pepper
  13. You need ● For The Asian Slaw [each ingredient as needed]
  14. Use Thai Chilies
  15. Use Cabbage
  16. Use Carrots [peeled - peeled slices]
  17. Get Leaves Cilantro [no stems]
  18. Use Snap Peas [left whole]
  19. Get Cucumbers [de-seeded + reserves for garnish]
  20. You need Fresh Cracked Black Pepper
  21. Prepare Sesame Seeds
  22. Prepare Thai Basil [chopped + reserves for garnish]
  23. Get as needed Bottled Ginger Salad Sauce
  24. Provide ● For The Sides
  25. Get Thai Chilies [optional]
  26. Get as needed Teriyaki Sauce
  27. You need as needed Hot Chinese Mustard
Steps to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Here's most of what you'll need for your Asian Slaw.
  2. One of the better chilled Ginger Dressings I'm familiar with.
  3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
  4. Slice chicken into small strips or cubes and marinate for 15 minutes.
  5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
  6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
  7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
  8. Yakatori with a side of hot mustard pictured.
  9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
  10. Serve with a quality room temp Sake.
  11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

Fried chicken, dips, sandwiches, salads, appetizers and more. MOST POPULAR PRODUCTS TRIPLE ONION BUFFALO fresh-baked baguette, buffalo schnitzel, shredded iceberg lettuce, dill pickle Chicken yakitori is an easy Japanese dish to make at home. Serve with white rice and sake for an easy but special meal! The yakitori sauce tends to be the star of this chicken dish. It's a combination of umami and sweet flavors, soy sauce, mirin sweet cooking wine, brown sugar for sweetness, rice vinegar for acidity, fresh ginger and garlic.

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